![]() The original French term was “gout de terroir," which translates as the “taste of place." Shortened to just terroir, it referrers to a group of vineyards from the same location, sharing the same type of soil, weather conditions, grapes, wine-making style and traditions. ![]() All right, all right we’ll tell you what it means! Anyone in the know is aware that this term, normally associated with wine, is currently being used to describe chocolate, coffee, olive oil, cheese, meats, honey, etc. The reign of terroir has begun! What is that, you might say? Clearly, if you need to ask, you are obviously not a member of the American Food and Wine Snoot Society.
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